Holiday in Valdicecina: an explosion of taste
A generous land that offers excellent products, proposed with authentic hospitality!
Volterra and Valdicecina, as well as anywhere in Italy and Tuscany, are real coffers of tastes. What is its secret? Simple recipes, handed down inside the family, local products coming from a short chain supply: the food goes literally from the garden to the kitchen and this process contributes to respect the seasonality. < Do you miss our flavors? Let’s book your next trip and, meanwhile, prepare one of our specialities! Enjoy the following recipes>/strong>!
A triumph of vegetables, stewed for a long time, with the excellent local oil and home-made bread…
Volterra veal tripe
The famous “fifth fourth” of ruminant stomach: thanks to our grandmas cooking ability, the least fine meats become a plate for kings!
Game and wild boar
Valdicecina is a land of woods, and the meat of wild animals has always enriched the tables with strong flavors and spicy recipes.